RASPBERRY AND LEMON-THYME

15 bottles in a box

1 bottle contains 0,33 l

In this Kombucha, Roots of Malmö combines RASPERRY and LEMON-THYME. The raspberry, which belongs to the rose family, gives Kombucha its sweetness. You use the vitamin C-rich fruit, but the leaves can also be used as a tea. Lemon thyme contributes refreshing acidity. The herb has been used for thousands of years both as a medicinal plant, as a natural deodorant and as a flavouring. The Romans, Egyptians and Greeks - all used it too. To flavour food or to promote a good night's sleep, for example. It was also used for embalming (those crazy Egyptians embalmed everything). Lemon thyme is a distinct species that was described in writing as early as 1811. We think it has a unique flavour that is a perfect counterbalance to the luxurious sweetness of raspberries.

Live kombucha will keep in the fridge for about a year. An opened bottle of kombucha will keep in the fridge for about a month. To store kombucha at room temperature, it needs to be pasteurised, but this kills the live drink and loses some of its potency. Our products are all unpasteurised and therefore a healthy thirst quencher.