Fish


Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.
Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.
This high-quality salmon from Stefan Pålsson convinces at first bite. Cold-smoked, it comes up trumps with its wonderfully spicy and unmistakable smoked flavour and tender texture. Our smoked salmon is supplied vacuum-packed. The shelf life is then estimated at three weeks. The temperature...
Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.
Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.
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