Salmon double fillet warm smoked split 0.9-1.2 kg

CHF 59.00
In stock

Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.

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