Fish

Salmon "GRÖVAD" 1,0-1,3 kg (small)

CODE: 4277

Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.

CHF 59.00

In stock

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Salmon "GRÖVAD" 1,8-2,2 kg

CODE: 11101

Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.

CHF 59.00

Out of stock

Salmon cold smoked "Nobel 97" 1,0-1,3 kg (small)

CODE: 4281

This high-quality salmon from Stefan Pålsson convinces at first bite. Cold-smoked, it comes up trumps with its wonderfully spicy and unmistakable smoked flavour and tender texture. Our smoked salmon is supplied vacuum-packed. The shelf life is then estimated at three weeks. The temperature...

CHF 59.00

In stock

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Salmon double fillet warm smoked split 0.9-1.2 kg

CODE: 22321

Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.

CHF 59.00

In stock

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Salmon double filé warm-smoked 2-2.5 kg

CODE: 1208

Our smoked salmon is supplied vacuum packed. The shelf life is then estimated at three weeks. The temperature in the refrigerator should be 2-4° to ensure the best-before date. Opened packages of hot smoked salmon can be kept in the refrigerator (max. +4°) for up to one week.

CHF 57.00

In stock

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